The sauce will solidify if paired with cold crab meat, so if you're serving a cool crab meal, it's probably best to pair it with a different, cream-based sauce. Butter-based dips and sauces are best with warm or room-temperature crab dishes. The dip is good enough to stand on its own, so keep the ingredient list low. Toss in extra herbs and spices such as parsley, rosemary, or salt and pepper, but be careful not to overdo it - the key to this sauce is its simplicity. A teaspoon of Worcestershire sauce adds thickness and sweetness to the dip. The standard recipe combines clarified butter with a spoonful of lemon and a dash of garlic - the slight citrus tang gives a light, refreshing flavor to the crab, and the garlic melds with the smooth butter to give a perfectly savory taste. With an infinite variety of cooking methods and possible additions, potatoes are an easily prepared and upgraded side dish that will quickly fill out a crab dinner.Ī lemon garlic butter dip is probably crab's most iconic companion. You can never have too much cheese in your life, so fry some cheesy potato pancakes for an unconventional twist on the traditional side. Cook red potato wedges with tangy greens or boil them in salt and butter for an authentic New England salt potato dish. If you have any extra crab meat, you can toss it into mashed potatoes for a hearty twist. Try twice-baked garlic mashed potatoes for an even creamier side - spike them with chunks of butter and cheese for extra deliciousness before you bake. But the basics don't have to equal boring - drizzle garlic butter and sour cream over the top for a gourmet touch. Roast fingerling potatoes with rosemary and thyme for a sophisticated flair, or stick to the basics and smash up a bowl of mashed potatoes. Subtle and creamy, potatoes are crab's natural companion - and the options are nearly endless. Try serving them alongside hot or cold crab meals, and even pair them with fried crab cakes. Grilled or roasted vegetables pair well with all varieties of crab, which is part of the reason they are a traditional side. In autumn, try hearty vegetables like carrots, onions, and squash. During summer dinners, combine zucchini and bell peppers for a light, tangy dish. Try tossing together a variety of in-season vegetables to bring a depth of flavor to your meal. If you have access to a grill or a grill pan, use the heat of a real fire to cook some veggies and give them subtle smoky flavors. Simultaneously nutty and hearty, crispy and soft, roasted Brussels sprouts are a guaranteed success. Roast asparagus to bring out its bright undertones. Try cooking carrots until they are crisp and tender - the earthy flavor of carrots pairs perfectly with crab's melt-in-your-mouth smoothness. Roasted or grilled vegetables are a perfect companion to a savory crab dinner. Juicy, roasted vegetables, creamy potatoes, and classic butter dips are beloved for good reasons - versatile and minimalist, they perfectly complement the sweet taste of crab.Ĭrab has a sweet, buttery taste, so it is important to choose a side that won't overshadow the light meat. Odds are if you love crab, you've loved it for a while and have encountered many of the traditional favorite carb dinner sides. Keep reading for our complete list of the best side dishes to complement your king crab leg dinner. Cold Sesame and Ginger Noodles with a Peanut Sauce.Steamed Artichokes with Garlic and Butter.Here are a handful of the best crab side dishes: The best crab dinner sides complement crab legs and meat without overpowering them.
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